Ingredients needed are:
12 slices of bacon(cooked and crumbled)
2/3 c margarine
2/3 c all purpose flour
7 c whole milk
4 lg baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 c shredded cheddar cheese
1 c sour cream
1 tsp black pepper
1 tsp salt
I have learned to cook the bacon in the oven. Place the bacon strips on a foil lined baking sheet. Put in a COLD oven. Turn the oven to bake @400 degrees, and set the timer for 20 min. crispy yummy good bacon! Not much mess! but however you want to cook it is fine! But do this first, and then get started on the soup. I use kitchen scissors to cut up the bacon if I can't crumble it.
Melt the margarine over medium heat. Whisk in flour until smooth. I used my spatula this time because my whisk was broken. Gradually stir in milk whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Add salt and pepper. Reduce heat and simmer for 10 min.
Mix in the bacon, cheese, sour cream. (I leave some bacon set aside, and have a little extra grated cheese for garnish). Continue cooking, stirring frequently, until cheese is melted.
This is what it looks like in my pot when done. And then I add a little garnish to the top when I serve it, like the picture below.
When I make this for a crowd of 12 or more I use these portions(it's the recipe + 1/2 kind of I've had to play with it). Sometimes I still have a little left over for lunch the next day.
24 slices of bacon
7 large baked potatoes
2 sticks butter
1c flour
12 c milk
2c cheese
1 1/2 c sour cream
2tsp salt/pepper
That is what the above picture is showing, the larger recipe. It is even better the next day, I just add some milk while heating the soup to thin it up a little bit.
I try to make the larger recipe most times, I then take some to my grandmother, mother, widows, or friends who I know like it!
Please do share.